Breaking Undercover Investigation & The End of Lab Rats

April 2, 2009

1. Eggland’s Worst.

A new Mercy For Animals undercover investigation reveals shocking abuse at New England’s largest egg factory farm – Quality Egg of New England (QENE) in Turner, Maine. The hidden camera video shot in early 2009 gives a startling glimpse behind the closed doors of one of the nation’s leading egg producers, exposing the rotten truth behind battery cage egg production – heinous cruelty to animals. CLICK HERE for the full story.

New MFA Investigation Exposes Egg Industry Cruelty

2. Are the lab rat’s days numbered?

Brown University associate professor Jeffrey R. Morgan (above, with student Toni-Marie Ferruccio) has designed a 3-D honeycomb-like mold that holds artificial clusters of cells and reduces the need for animals for research in the lab.

Thanks to DAWNWATCH for the tip on this amazing article about scientists finally realizing how innacurate animal models are in finding cures for human conditions.

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Fresh Friday Finds

March 13, 2009

Fact! There are 700,000 homeless people in the U.S., and 18 million vacant houses and apartments…
Source

1. Turk + Taylor, Spring 09 is looking good! T+T is one of our favorite designers, who we’ve been following for a few seasons now. The collection is almost 100% organic cotton. Check them out! Also check out their new organic tees.

2. These shoes are golden! Cool, Vegan, fair-trade, and eco-friendly, does it get any better than that ? Jinga was started 3 years ago by two gals who give back at least 5% of sales to a social project in a Rio de Janeiro favela (shantytown) which provides activities and education to children to keep them away from gangs! (Thanks to reader Michael B. for this info!)

Bronze Classic Black

3. Undercover Animal Lover. This guy is an ethical vegan who risks his safety killing animals all day and shooting undercover footage so we can get a glimpse into the heavily-shrouded meat and dairy industries. Can you imagine? Read this rare interview with TIME magazine, and check his HBO documentary Death on a Factory Farm airing March 16.

4. This Sunday, March 15th, eat good vegan food and help farm animals!

Farm Sanctuary’s Dinner Night Broadway East
171 East Broadway, New York, NY 10002
Sunday, March 15, 2009
Reservations for your party are available between 7:30 and 10 p.m.
Reserve your table online at
www.opentable.com or by calling Laurie at 212-228-3100.
Be sure to mention Farm Sanctuary when making your reservation.

5. One of our favorite organic companies, Loomstate, is having a party at one of our favorite eco-boutiques, Kaight, on Friday March 20th. Get a free Loomstate organic tee with any purchase of Loomstate S/S ’09!loomstatess091

https://i1.wp.com/origin.ih.constantcontact.com/fs015/1101388046492/img/141.jpg Loomstate Tosh S/S Button Down

6.  Person to know: Historian and Activist GEORGE DRAFFAN

” ‘Development’ is a euphemism, much like the word ‘efficiency.’ Efficiency within the current system is really about how fast you can turn forests and mountains into wastepaper and soda pop cans. Is that good? If the purpose of life is to consume and destroy, then international trade and industrial civilization are definitely proven ways to speed that up .”

The Elite Consensus: When Corporations Wield the Constitution

Welcome to the Machine: Science, Surveillance, and the Culture of Control

Strangely Like War: The Global Assault on ForestsRailroads and Clearcuts: Legacy of Congress's 1864 Northern Pacific Railroad Land Grant

gg125x125.jpg7. Chloé Jo and the GGA weigh in on the myth that leather can be ‘eco-friendly‘ , on the best Vegan Cheeses, and on the controversy surrounding veganizing your companion animal. Watch out for those crazy cat people! They get their claws out!

Inside a typical tannery

Parma, you so fine.  I wanna make you mine!

8. You might need a french terrycloth motorcycle jacket. I’m just saying….

9. From the folks who brought you EcoRazzi, Veg Daily is Born!veg daily logo, vegetarian, vegan, veggies, eating healthy

10. Veteran vegan rockers Propagandhi talk to VegNews about their forthcoming album, Supporting Caste.


DBTV Valentine Special: TODD OLDHAM HEARTS YOU

February 9, 2009

Don’t be jealous! Ever since I watched a green-haired Todd Oldham on “House of Style” back in the nineties, I knew that I had to get crafty with him one day. So, with Valentine’s Day around the corner, Todd and I got together at his downtown NYC studio to show you how to make some heart-shaped gifts that come from the heart. We both agree that this holiday is all about affordable, DIY craftiness.

Vodpod videos no longer available.

From his features in ReadyMade & Dwell, to crafting Amy Sedaris’ interactive vaginal diagram on the Chelsea Lately Show, and with a line of vases for FTD,  a classic menswear-inspired carpet collection, and design book series called Place Space, Todd is a royal of the creative world. To top that, he is a photographer, filmmaker, interior designer, fashion designer, and can see through walls …well, maybe not the last part.

Mr. Oldham is no stranger to being ethically handsome, either. A vegetarian and environmentalist, he has worked with Peta on undercover investigations, encouraged the sales of plantable oak trees through FTD, and even raised money for the NRDC. He continues to find innovative ways to use eco-friendly, recyclable, and animal-friendly materials (from soy based inks, to un-coated, recycled cardboard) in his products, and one thing we agree on is that having mainstream skills along with aspirations for environmentalism, animal rights, and social justice, is a recipe for making change from the inside.

Chocolate Heart Cake

Jodi Taylor

Organic, Vegan, Cake by Joshua Katcher & Todd Oldham Photo: Jodi Taylor

WHAT YOU’LL NEED:
• Two 9″ heart-shaped baking pan
• 3 cups organic all-purpose flour
• 2 cups organic, unrefined sugar
• 1.5 cups organic cocoa
• 2 tsp aluminum-free Baking Powder
• 1.5 tsp Baking Soda
• 1/2 tsp salt
• 1/4 cup organic coconut oil
• 1/4 cup organic canola oil
• 1/4 cup non-hydrogenated vegetable shortening
• 1/2 cup prepared egg-replacer (Energie or Brand)
• 1 Tbs vanilla
• 2 cups almond milk (or other non-dairy milk)
• 2 cups cold coffee
• 1/2 cup vegan chocolate chips
Icing
• 1/2 cup non-hydrogenated vegetable shortening
• 1/4 cup coconut oil (not melted)
• 1/4 cup Earth Balance (or other non-hydrogenated margarine)
• 4 cups organic powdered sugar
• 2 teaspoons vanilla
• 1/4 cup soy creamer
(for pink, add 1/8 cup beet juice or 3 drops of red veg-based food coloring)
Marzipan
• 1 cup marzipan
• Natural veg-based food coloring
• Small cookie cutters

CAKE DIRECTIONS:
1. Preheat oven to 375º, and coat your pan with non-stick cooking spray or canola oil.
2. Combine the dry ingredients in a bowl: Flour, sugar, cocoa, baking powder, baking soda, & salt.
3. In a separate bowl (or using a mixer) beat the coconut oil, canola oil, shortening, egg replacer, and vanilla until fluffy.
4. Pour the coffee and almond milk onto the dry mix, then add the whipped oil and egg-replacer, and stir in the chocolate chips until the mixture is smooth.
5. Bake for about 30 minutes (or until edges pull away from sides of pan).

FROSTING DIRECTIONS
1. Beat the shortening, coconut oil, and margarine until smooth.
2. slowly add powdered sugar, 1/2 cup at a time.
3. Finally, add vanilla and soy-creamer and beat for about 5 minutes until fluffy.

*Once cakes have cooled, take out of pan. If storing prior to decoration, line pan with wax-paper, then put cakes back in tins.
SEE VIDEO FOR DECORATING INSTRUCTIONS!

Jodi Taylor!

Alternate decorating idea! photo: Jodi Taylor!


Heart of Flowers

hearcarnation

Heart of Flowers by Todd Oldham & Joshua Katcher

WHAT YOU’LL NEED:
• 20 carnations
• heart-shaped pan (at least 2″ deep)
• 2 – 4 bricks of floral foam
• water
• scissors

DIRECTIONS
See Video (above)