1. An Op-Ed published by the New York Times last week has linked killer MRSA, also known as the antibiotic-resistant “Flesh Eating Bacteria” to more than 18,000 deaths per year in the US. That’s more than AIDS. And what is the source of this superbug? You guessed it: cheap pig products. “Probably from the routine use — make that the insane overuse — of antibiotics in livestock feed. This is a system that may help breed virulent “superbugs” that pose a public health threat to us all.“
A small Dutch study found pig farmers there were 760 times more likely than the general population to carry MRSA (without necessarily showing symptoms), and Scientific American reports that this strain of MRSA has turned up in 12 percent of Dutch retail pork samples.
Now this same strain of MRSA has also been found in the United States. A new study by Tara Smith, a University of Iowa epidemiologist, found that 45 percent of pig farmers she sampled carried MRSA, as did 49 percent of the hogs tested.
And now with the NYT review of the Documentary “Death on Factory Farm” which is taking HBO viewers by
storm, I can only wonder how these animals that are smarter than dogs (yet some dogs chew delightfully on their dried ears & limbs) will fare int he coming months? And au contraire Mike Hale and the Wiles’s community, we can all eat veggies and thrive.
2. Bid on me! Help Farm Sanctuary raise some funds, and get a private brunch for two prepared by yours truly! Also bid on items from Bill Mahr, Amy Smart, Joan Jett, Chloe Jo, Daniela Sea, Heather Mills, Matt & Nat, Wendy Kidd, Dan Piraro, Gloria Steinem, Joelle Katcher, Rachael Sage, 30 Seconds to Mars, Maureen Burke, Gabrielle Brick, Dr. Joel Fuhrman, Nigel Barker, and more!
3. Is recycling really all that it claims to be? Have you ever been confronted by someone who is a total recycling skeptic and didn’t know what to say?
Read: “Recycling Is Too Difficult and 9 Other Obnoxious Myths“
Read the Economist article: “The Truth About Recycling“
Read: “ The Economics of Recycling”
Watch: William McDonough on ‘Cradle to Cradle’
Recycling is a tricky issue because it’s really a problem of over-production and over-consumption. But one thing is certain. We do not have infinite resources on this planet, and people who are in the industries that use up these resources, and are in positions to do something about it have a responsibility to figure out how to not leave devastated ecosystems for future generations. Just because the recycling systems aren’t perfect does not justify throwing caution to the wind and continuing ‘business as usual’.
The real issue is that recycling is not enough. Reuse is better, and ‘green’ products with toxic by-products need to be more thoroughly sourced, because there are products that come from closed loop systems, also known as EIN Eco Industrial Networking or EIP- Environmental Industrial Parks. But again, the root problem is still there.
One major problem is that recycling systems are often based on dollars as opposed to ecological and personal well-being. Dollars are abstract and when you work towards achieving such an abstraction (as opposed to working towards sustainability, good health, community, friendship, etc) the consequences to the physical world become secondary, when in fact ecosystems are primary and without functioning, healthy ones, we’d all be gone. The reason recycling appears to be useless to some people is not because re-rendering products into new products is impossible – it’s because they are seeing the effects of basing a recycling system upon a system that in itself is not sustainable.
Does that mean we shouldn’t recycle? Of course not! It means we should do that, and much much more! It also means the problems haven’t been solved and we need to get some serious critical thinking done.
Posted by TheDiscerningBrute 
1. If you care about global warming, you should consider eating less meat. At least that’s what top UN climate scientist says. Yesterday, the BBC released yet 
ate Change (IPCC). Dr. Pachauri will make a speech tonight in London. “The UN Food and Agriculture Organization (FAO) has estimated that direct emissions from meat production account for about 18% of the world’s total greenhouse gas emissions,” he told BBC News, “So I want to highlight the fact that among options for mitigating climate change, changing diets is something one should consider.”
The Discerning Brute 
