Nau There’s Recycled Jackets

October 8, 2009

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Nau offers up recycled weather-protection in some great cuts. Created from post-consumer and post-industrial polyester waste, these jackets employ cradle-to-cradle ECOCIRCLE® technology, so that at the end of a long life it can be sent back to Nau and recycled once again into polyester fibers for reuse. Unfortunately, some Nau products contain cruel and exploitative down and merino wool, so stick to these cruelty-free choices:


Sonic Neckties, Land O’ Aches, The Conscious Cook & Green Porn

October 6, 2009

https://i1.wp.com/www.harpercollins.com/harperimages/isbn/large/8/9780061874338.jpg Tal Ronnen, the notorious chef that got Oprah to go vegan, shares his enticing, unexpected vegan dishes with everyone who relishes eating beautiful, flavorful, and filling food. In the Conscious CookEvery recipe delivers on his promise to omnivores and foodies: “You won’t miss the meat.”

It’s so cool that the Girlie Girl Army crew pointed out these Limited Edition “Sonic Neckties” made from recycled audio cassette tape! Get them in skinny or wide at Supermarket for 90$recycled cassette tape thin necktie from improbable projects

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• Where simple goodness begins? The picturesque, historically inaccurate and greenwashed imagery on the cover of Land O’ Lakes products can not hide the cruelty under the wrapping. A new PETA undercover investigation inside a Land O’Lakes supplier facility in Pennsylvania has revealed routine neglect and cruelty to cows who are milked for the Fortune 250 company’s products.

• The only porno I’d ever recommend to you guys is the amazingly clever Green Porno by Isabella Rosellini on the Sundance Channel. Hilarious, hot, and the best biology and ecology lesson you’ve ever had.

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Capstone Classic Laceups

October 5, 2009

This incredible, new “Leo” boot from Novacas is a landmark in mens’ vegan shoes. This is what we’ve been waiting for! A simple, classic lace up boot that looks great casually half-laced with a pair of fitted jeans, or laced up completely under slacks. Thanks for setting a new standard, Novacas! Thanks to reader, Adnan for the tip!

Available at Moo Shoes for $159


OCTOBER CONTEST: Win an Italian-made, organic shirt from Culturata!

October 4, 2009

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Seen on celebs like Matt Damon, George Clooney, and Michael Cera and gracing the cover of MR Magazine, Culturta has earned worldwide respect as an international brand that represents a higher standard of contemporary clothing. Culturata is changing the way people choose clothing by pioneering sartorial sustainability. This concept is based on the balance of old and new. By combining old world tailoring traditions and hand craftsmanship with new sustainable fabrics and practices Culturata elevates  our expectations .

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You can win an Organic Culturata Shirt in a few simple steps:

  1. Send an email to TheDiscerningbrute@gmail.com listing “The Top 3 Things You Can Do to Promote Organic Cotton“. The Subject line must read: OCTOBER CONTEST: CULTURATA (otherwise it may get trashed)
  2. The best and most creative submission wins!
  3. Deadline is October 31st.
  4. The winner will be announced November 1st.

DBTV: Girlie Girl & The Brute at The Green Shows, Pt 3

September 28, 2009

Vodpod videos no longer available.

This is the third part of our series on the Green Shows for Fashion Week in NYC. Featuring author, model, and activist Summer Rayne Oakes, designers Johanna Hofring & Tor Soderin of Ekovaruhuset (House of Organic), and John Masters of John Masters Organics.

TheGreenShows3a

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Beefless-Tips Stuffed Collards with Eggplant & Shiitake

September 26, 2009

CollardRollStuffed

I recently got to try some of Gardein’s new frozen line, and I experimented with some recipes using their meatless “meats”. They are low-fat and high protein, and taste incredibly authentic. If you are into the taste and texture of meat but want to avoid the ethical, ecological, and social implications of eating animals, this is a pretty great product made from a combination of soy, wheat gluten, quinoa, amaranth, millet and kamut!

I think this recipe for Beefless-Tips Stuffed Collards with Eggplant and Shiitake is easy, delicious and full of nutrients. Enjoy!

WHAT YOU’LL NEED (serves 2):

  • 1 small red onion
  • 6 medium shiitake mushroom heads
  • 1 cup chopped eggplant (about 1/4 of large Eggplant)
  • 1/4 cup mixed olives including juice
  • 1 tbs red wine vinegar
  • 1/4 cup white wine
  • 1 tbs olive oil, for sauteing
  • 2 large collard green leaves
  • 1/2 bag (about 2/3 cup) Gardein Beefless Tips
  • salt & pepper to taste

DIRECTIONS:

  1. Wash 2 large collard green leaves, and set aside on 2 plates.
  2. Bring a large, oiled skillet ( I prefer cast iron) to medium head.
  3. Chop the onion, mushrooms, and eggplant and place in the hot skillet. Add the olives and Gardein Beefless Tips.CollardRoll_Stuffing
  4. Saute on medium heat for about 10-12 minutes, until the eggplant turn golden and begins to fall apart.
  5. Add the red wine vinegar, and white wine and continue cooking for another 2-3 minutes until the liquid cooks off.
  6. Divide the contents of the skillet in half, and scoop each half onto a raw collard leaf.
  7. Fold the leaf over, then flip so the midrib is on the outside and top:CollarRollInstruction
  8. Serve and enjoy!

TIP:

This would go great with some soup. Try my Savory Parsnip or Souper Easy Squash Soup

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DBTV: Girlie Girl & The Brute at The Green Shows, Pt 2

September 25, 2009

Vodpod videos no longer available.

This is part 2 of our series about The Green Shows at NYC Fashion week. In this installment we meet Tara St. James of Study, Suki Kramer of Suki, and Eric Dorfman, founder of The Green Shows. Look out for part 3, coming soon!

Study

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