More Food from Nantucket

On Saturday morning I made vegan French toast using my secret recipe that I will reveal for the first time ever! If you are feeding kids, it’s fun to make a face with fresh fruit!

Vegan French Toast Face

Vegan French Toast Face

What you’ll need for French Toast (feeds 4):

• 8 Slices of any bread. I prefer sourdough.
• 3 ripe Bananas
• 1 cup soy or nut milk
• 1 tsp vanilla
• 1 tsp almond extract
• 1 tbs egg replacer
• 1-2 tbs flour
• 2 tbs Agave or other sweetener
• fresh fruit
•maple syrup

DIRECTIONS:

•heat an oiled skillet.
•with your hand or an electric beater, mash the bananas and combine all the ingredients. Use a whisk to beat well until almost frothy.
•dip each piece of bread in the mixture.
•cook on the skillet until each side is golden.
•Serve with fresh fruit & maple syrup.

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One Response to More Food from Nantucket

  1. Sarah says:

    First of all, I have to tell you that my initial reaction to this photo was,”Awww!”
    What kind of egg replacer do you suggest? The only one I have used was Ener-G from Trader Joe’s.

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