4 Course Vegan

Every Saturday night is an excuse to celebrate in Brooklyn. Behind a maze of hallways in an inconspicuous spot near the Williamsburg Bridge, Chef Matteo’s culinary creations satisfy the most particular palates with a gorgeous candle-lit dining experience in a rustic-modern Brooklyn loft that brings together both the adventurous and the discriminating.

The presentation is stunning and artful, featuring local, organic, seasonal, and sustainable fresh ingredients from NYC’s Green Markets. The seating is large dining tables where you have the freedom to be social and arrive alone, or take a corner with a date. I’ll be in San Francisco for this week, but will definitely make it to the next one!

Saturday, April 5th, 2008
4 Course Vegan presents:
5 Years of Fine Dining in Williamsburg

$40 per person
dinner is at 8pm
space is limited/RSVP in advance
MENU at www.4coursevegan.com

4 Course Vegan
4 Course Vegan
4 Course Vegan4 Course Vegan

2 Responses to 4 Course Vegan

  1. vegoftheweek says:

    The slideshow you see when you click on the menu is too much of a teaser-especially when it’s almost dinnertime.

    Speaking of food, I tried your Cornmeal Crusted Seitan this weekend…Delicious! I may never buy packaged seitan again.

  2. josesantomariahildalgopurissimaDE-LA-FE says:

    Saw this on supervegan and have been curious to try it out. The food in the photos looks impressive. Perhaps we should round up a crew and try it out.

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