DBTV Valentine Special: TODD OLDHAM HEARTS YOU

Don’t be jealous! Ever since I watched a green-haired Todd Oldham on “House of Style” back in the nineties, I knew that I had to get crafty with him one day. So, with Valentine’s Day around the corner, Todd and I got together at his downtown NYC studio to show you how to make some heart-shaped gifts that come from the heart. We both agree that this holiday is all about affordable, DIY craftiness.

From his features in ReadyMade & Dwell, to crafting Amy Sedaris’ interactive vaginal diagram on the Chelsea Lately Show, and with a line of vases for FTD,  a classic menswear-inspired carpet collection, and design book series called Place Space, Todd is a royal of the creative world. To top that, he is a photographer, filmmaker, interior designer, fashion designer, and can see through walls …well, maybe not the last part.

Mr. Oldham is no stranger to being ethically handsome, either. A vegetarian and environmentalist, he has worked with Peta on undercover investigations, encouraged the sales of plantable oak trees through FTD, and even raised money for the NRDC. He continues to find innovative ways to use eco-friendly, recyclable, and animal-friendly materials (from soy based inks, to un-coated, recycled cardboard) in his products, and one thing we agree on is that having mainstream skills along with aspirations for environmentalism, animal rights, and social justice, is a recipe for making change from the inside.

Chocolate Heart Cake

Organic, Vegan, Cake by Joshua Katcher & Todd Oldham Photo: Jodi Taylor

WHAT YOU’LL NEED:
• Two 9″ heart-shaped baking pan
• 3 cups organic all-purpose flour
• 2 cups organic, unrefined sugar
• 1.5 cups organic cocoa
• 2 tsp aluminum-free Baking Powder
• 1.5 tsp Baking Soda
• 1/2 tsp salt
• 1/4 cup organic coconut oil
• 1/4 cup organic canola oil
• 1/4 cup non-hydrogenated vegetable shortening
• 1/2 cup prepared egg-replacer (Energie or Brand)
• 1 Tbs vanilla
• 2 cups almond milk (or other non-dairy milk)
• 2 cups cold coffee
• 1/2 cup vegan chocolate chips
Icing
• 1/2 cup non-hydrogenated vegetable shortening
• 1/4 cup coconut oil (not melted)
• 1/4 cup Earth Balance (or other non-hydrogenated margarine)
• 4 cups organic powdered sugar
• 2 teaspoons vanilla
• 1/4 cup soy creamer
(for pink, add 1/8 cup beet juice or 3 drops of red veg-based food coloring)
Marzipan
• 1 cup marzipan
• Natural veg-based food coloring
• Small cookie cutters

CAKE DIRECTIONS:
1. Preheat oven to 375º, and coat your pan with non-stick cooking spray or canola oil.
2. Combine the dry ingredients in a bowl: Flour, sugar, cocoa, baking powder, baking soda, & salt.
3. In a separate bowl (or using a mixer) beat the coconut oil, canola oil, shortening, egg replacer, and vanilla until fluffy.
4. Pour the coffee and almond milk onto the dry mix, then add the whipped oil and egg-replacer, and stir in the chocolate chips until the mixture is smooth.
5. Bake for about 30 minutes (or until edges pull away from sides of pan).

FROSTING DIRECTIONS
1. Beat the shortening, coconut oil, and margarine until smooth.
2. slowly add powdered sugar, 1/2 cup at a time.
3. Finally, add vanilla and soy-creamer and beat for about 5 minutes until fluffy.

*Once cakes have cooled, take out of pan. If storing prior to decoration, line pan with wax-paper, then put cakes back in tins.
SEE VIDEO FOR DECORATING INSTRUCTIONS!

Alternate decorating idea! photo: Jodi Taylor!

Heart of Flowers

Heart of Flowers by Todd Oldham & Joshua Katcher

WHAT YOU’LL NEED:
• 20 carnations
• heart-shaped pan (at least 2″ deep)
• 2 – 4 bricks of floral foam
• water
• scissors

DIRECTIONS
See Video (above)

Wu Hoo! Vday Vid with Todd Oldham & Pizza Crust for the Gods

We love Todd Oldham, that crafty, veg, designer-genius! He’ll be featured in an EXCLUSIVE DB Video in the coming days! We’ll school you on some Valentines Day awesomeness, and talk about really macho stuff… So stay tuned!

Photo: Page Six Magazine

Wu Hoo! for us. Boo Hoo, for Jason Wu.
According to Womens Wear Daily (WWD Issue 02/03/2009 ) Jason Wu, who we blogged about the other day, has decided to put his nasty fur collection on hold. An anonymous DB source linked Tim Gunn (Project Runway), who is very anti-fur, to being Jason Wu’s teacher at Parsons. Maybe he inked a letter? Or it could have been the huge uproar, the thousands of letters we wrote, and the realization that if you’re going to dress our liberal, animal-loving First Lady – your next move should probably not be an economically short-sighted horror-show of cruelty, supposed ‘luxury’, and excess.

After Michelle Obama sported a Jason Wu gown for the inaugural balls, the designer has been basking in all the attention. The overnight fame has made him shift gears slightly. Wu was scheduled to launch a fur collection with Sara Furs for fall but, according to him, it’s been put on the back burner until further notice. “As a result of increased interest and demand from our global retailers, we’ve decided to put our fur license on hold and concentrate on our growing ready-to-wear business,” Wu said.- (WWD Issue 02/03/2009 )

One-fourth of their menu is vegan. 100% of it is vegetarian. This, of course, is incidental – but I’m not complaining. There are only four things on the menu, after all. The vegan “Marinara” pie is simply: San Marzano tomatoes, extra virgin olive oil, oregano, fresh garlic, fresh basil, sea salt. Definitely go check it out. but the magic is in the painstaking dough process, involving yeast that dates back 2000 years! You’ll believe it when you taste it.

“Who in the their right mind would spend $20 on a personal pizza?” You ask.  Well, I was skeptical at first, until my friend Jodi convinced me to bite the bullet and bite into the most amazing pasta per pizza I’ve had in my life. At Una Pizza Napoletana in NYC’s East Village – you’ll find the art of Neapolitan pizza most excellently executed. If you are a lover of artisan pizza, this is it’s chapel. Plus, the owner, Anthony, has got some sick tatts.