Lawn Order: Spatial Victims

May 26, 2009

LawnCare

Aside from the 4-B’s of Mainstream American Male Identity: Beer, Ball, Bitches & Beef, there are a few other realms of manly-manifestation. The lawn is one of them. If you grew up in suburbia, like I did, you may have spent your summers mowing lawns, weed-waking, poisoning so-called ‘pests’, and cursing both the dandelions and the neighbors who so carelessly let their laws go wild!

I’ll never forget the summer my father (a man who grew up in Brooklyn – and who, upon purchasing his first small house in the suburbs of upstate New York with my mother, proceeded to mow the lawn every single day of the warm seasons), in a fit of rage and as a last-stitch effort to communicate with the new Chinese-speaking neighbors who had let the grass get tall, drew a cartoon of a person mowing a lawn and left it in their mailbox. The next step would be a stealthy midnight-mow, which I knew was dead-serious. I also will never forget the bizarre behavior of our other neighbors who spent most days on their hands and knees cutting the lawn with scissors first, weeding, and then mowing. The saddest part was, their lawn never really even looked good after all that elbow-grease!

Lawn4

I was indoctrinated to the ways of the lawn early on, and I made a job of it,  dangerous and tedious as it was. I always felt a small pang of grief imagining that microcosm beneath the grass canopy subjected to a huge, gas-powered, spinning blade. I empathized with the crawly things when I would picture a similar scenario happening to my house. I also remember thinking how absolutely silly the whole idea was, but I could never really articulate exactly why.

Green carpets. Turf. Perfectly mowed, lush, thick, emerald yards with no weeds, pests or brown-patches. It’s almost like a myth; the perfect lawn. Commercials for fertilizers, pesticides, herbicides, and lawn-care hardware tell us that suburban-utopia is just within reach, and when you buy into the myth by buying their products and working away homogenizing a little patch of nature, your neighbors will love you, your community will rejoice, and your self-worth, financial worth, and status as a man will be carved in stone! Right?

But what exactly is a lawn? Where did this tradition come from, and how does this $30 billion industry of seeds, fertilizers, mowers, power-tools, and water continue to enthrall the masses with illusions of a threatless, perfectly-controlled environment? Most importantly, what are the ramifications of this phenomenon for our health, the planet, and our psyches?

The lawn certainly has not gone unnoticed. It is the subject of the books “The Lawn: A History of an American Obsession” by Virginia Scott Jenkins, and “American Green: The Obsessive Quest for the Perfect Lawn” by Ted Steinberg.

http://brunleabooks.com/garden/graphics/Jenkins%20-%20Lawn%20-%20American%20Obsession.jpg

Both of these books explore something so ubiquitous that most of us have never even stopped to ponder it’s meaning. The first thing to note is that the lawn is almost completely American – and as the American lifestyle continues to enthrall and infiltrate the globe, the lawn is short to follow. In the sixteenth century and continuing through the eighteenth, the “launde”, an open space or glade maintained by laborers wielding scythes, began to appear throughout the residences of British aristocrats. Obviously, it soon came to represent the leisure of class privilege, wealth, and power, and the culmination of lawn culture, according to Jenkins, was the establishment of twentieth century golf courses and country clubs. But as Steinburg argues, it never became the moral crusade it has become in America quite possibly because grass grows so effortlessly in Britain, and turfgrass is not at all native to North America – not even Kentucky Bluegrass. The early colonizers’ cattle quickly destroyed the native grasses, not used to grazing, and in came bluegrass seeds from Europe to fill that niche.

On a deeper level, the lawn represents a desire to control unpredictable, wild nature. Some anthropologists argue that that lawn comes from self-defense. When nomadic gatherer-hunters began settling into sedentary and semi-sedentary homes, they cleared the vegetation surrounding their dwellings in order to foresee potential danger coming – a predator, a snake, an enemy. The lawn is a bastion among the fearful and dangerous wilderness. Even more so, it is the manifestation of the deepest-seeded principals of our culture and civilization: man’s control over nature. Therefore, those who let their lawns go wild are threats to the foundation of civilization itself. Those who fail to uphold this symbol fail to be Americans. This is an unconscious concern, of course. I’d be startled to see my father articulate this to the Chinese family whose lawn-gone-wild was “destroying our neighborhood”.

http://media.loudounextra.com/img/news/tease/2008/06/17/board_tease_t599.jpg

My father’s anger is not alone. Stories of pissed-off neighbors leaving notes, making death-threats, and organizing at midnight to mow the black-sheeps’ lawns are as bountiful and insidious as crabgrass and dandelions. The disconnect among American immigrants to their lawns is also hugely misunderstood, and often met with xenophobia, racism and aggression.

Lawn1

The lawn is largely considered the male domain in the same sense that the backyard garden is traditionally considered the woman’s. And with it, comes an ever-expanding arsenal of tools made for killing and controlling. A man with a good lawn is simply seen as a powerful protector and provider. A place for the kids to play is also a defense against ticks and whatever other creatures could hide in less manicured yards.

Environmentally speaking, the partnership between the USDA and the US Golf Association (which made it possible for grass to be grown in all regions of this country) has been devastating to ecosystems with the overuse of chemical fertilizers, herbicides, and pesticides. Couple that with suburban sprawl and the demands for water in dry regions of the country specifically for lawn maintenance, and the lawn reveals itself as a remarkable environmental problem.

FACTS

  • NASA scientists estimate that turf grass is the single-largest irrigated crop in the United States. According to the Cristina’s study about 128,000 square kilometers or nearly 32 million acres of the United States are covered with turf grass.
  • A 2002 Harris Survey suggests as a nation we spend $28.9 billion yearly on lawns. To put that into a personal perspective that translates into approximately $1,200 per household
  • 50 -70% of all urban fresh water is used for watering lawns. More than half this amount is wasted, because of inappropriate timing or dosage. Nearly all the water used could be save by appropriate use of native landscaping that does not require any watering beyond natural rainfall.
  • Air Pollution
  • 78 million households in the United States utilize garden pesticides.
  • $700 million is spent annually on pesticides for lawns in the US.
  • 67 million lbs of synthetic pesticides are added to lawns in the US each year.
  • We use three times as much pesticide on our lawns per acre as we do on our agricultural crops.
  • $5.25 billion is spent on fossil-fuel-derived fertilizer for U.S. lawns. The majority of this fertilizer is wasted because of improper timing or dosage and becomes a source of pollution to surface or ground water. Most of this expense and pollution could be eliminate by proper timing, proper dosage, or intelligent use of compost and other organic fertilizers.
  • A typical power lawnmower pollutes as much in one hour as driving an automobile for 20 miles. This can be greatly reduced by using 4-stroke gas lawn mowers or electric mowers. Where feasible, it can be totally eliminated by using a hand-powered reel mower.
  • 60 to 70 thousand severe accidents, some fatal, result from lawnmower use, as well as significant damage to human hearing.
  • 580 million gallons of gasoline are used for lawnmowers. Much of this goes to pollute the air by evaporation, or to harm vegetation and surface or ground water by spillage.

So, what are the alternatives? I think growing your own, organic food is probably the healthiest, smartest, and most economic solution to the virtually useless and destructive lawn. “Food Not Lawns” and “Edible Estates” are two books that explore this revolutionary act. Talk about local food! And free! Sounds good to me.

Food Not LawnsEdible Estates: Attack on the Front Lawn


The Discerning Brute’s BUST Waffle-tacular!

May 15, 2009
katcher37

Joshua Katcher, The Discerning Brute photo © RyanPfluger.com

Mark your calendars! I am collaborating with Farm Sanctuary to do a scrumptious food demo at the BUST Craftacular on May 17th.

Sunday, May 17th, 12-3pm (Waffle Demo at 2pm)
The Warsaw, 261 Driggs Avenue in Brooklyn NY,  Bedford Avenue L stop.
BUST Magazine’s Spring Fling Craftacular: 12:00 PM – 7:00PM

*Your entry ticket also gives you a shot at winning a BUST-load of booty in the Craftacular Raffle.

WaffleTacular

The BUST Craftaculars are probably the coolest and biggest craft fairs that happen in NYC – it’s a really young, DIY, cutting (the dotted) edge crowd full of smart, creative types. It is also a really big crowd, so it’s a perfect opportunity to reach out with amazing food and surprise people who believe the stereotype and the stigma that vegan food is gross! Clearly those people have never experienced the joy of plain iceberg lettuce, raw tofu, or grazed in their backyard for twigs and weeds. Yum!

http://www.bust.com/images/stories/460x274.jpg

If my protein and calcium-deficient arms don’t snap before sunday (where do I get my protein?), I am going to do a presentation on how to healthfully replace everyday products like milk, eggs, butter and meat by making big ‘ol fluffy waffles for everyone! I’ll provide the recipe, explain why to avoid animal products, and answer questions. There will also be other food goodies to sample, so make sure to be there!

Check me out on the Bust Blog:

BUSTcraftacular

My feature in BUST.com


Christopher Raeburn: Reclaimed Infantry

May 14, 2009

Christopher Raeburn‘s AW09 menswear collection caused a stir at Paris Mens Fashion Week. Only one year old, his line of “ethically-aware garments” created from recycled European military stock is almost entirely made of parachute material. Utilitarian, intelligently structured, and light-weight – these clothes are made for the active man.

AW09:

Raeburn2

Raeburn1Raeburn

Paris Menswear Fashion Week:

SS09:

RaeburnE

RaeburnE2

In the past, Raeburn has used some fur in his womenswear collections. There does not appear to be any in his 2009 collections, and we hope he sticks to that trend. If one is going to claim to be “ethically-aware” on their website, yet use the skins, furs, feathers or other body-parts of animals, the integrity of these ethics simply must be questioned.

While the recycled textiles used are eco, some of the Paris Menswear Fashion Week runway collection that Raeburn collaborated on with established British designer Tim Soar were quilted jackets stuffed with duck feathers. It is not stated whether the feathers are also recycled. Are there alternatives to feather down? Of course! Thinsulate, Primaloft, Polarguard, Thermolite, Dryloft, Hollofil, Liteloft, Microloft, Quallofil, and Thermoloft are all hypoallergenic, warm, cruelty-free alternatives.

* UPDATE: after talking directly to Christopher Raeburn, he has confirmed that the feathers are indeed from recycled duvets.

Most feather down is collected after slaughter, providing additional income to the Foie Gras and meat industry. Live Plucking still continues in some cases.  Imagine having your fingernails torn off, because that is what feather-plucking feels like to a duck, goose, or chicken. Even the celebrated “sustainable”, “found” down is most commonly taken from nests, leaving eggs exposed to the elements, and often unable to hatch. Protected Eider ducks are the most common victims of this nest raiding. More on down/feathers.


LIFE+STYLE

April 27, 2009

When was the last time you went to a panel discussion of everything eco-aweosme? Next Tuesday, Cinco De Mayo (May 5th), please mark this down on your calendars! Yours Truly, along with Chloe Jo Berman of The Girlie Girl Army, Michael DuDell of Ecorazzi.com and VEGdaily.com & Elizabeth Olsen of Olsen Haus Shoes, will be discussing the latest and greatest in green lifestyle excellence.

nfevent5_5_09

May 5th, 8pm
North Face Store,
2101 Broadway (@ 73rd)
New York, NY 10023
(212) 362-1000
1 2 3 trains to 72nd st

*This is a FREE event w/ raffle prize!


Blood & Nuts Toast

April 25, 2009

bloodorangetoast

Blood & Nuts Toast is a super-easy, healthy breakfast or lunch. Blood Orange season is leaving and won’t be back until November! They pack a sweet, intense, vitamin-C, potassium and antioxidant punch that compliments the earthy, savory, protein and acidophilus-teeming nut cheese, and the dense, artisan bread.

The directions are simple: Toast the bread, put a slice of nut-cheese and a sliver of orange on top! Viola! Simple enough for a child, yet sophisticated enough for a discerning palate.

Some of my favorite breads right now are the yeast-free Men’s Bread & the Hemp Bread from French Meadow Bakery. French meadow also makes delicious vegan carrot cake, and other products. Hemp Bread Men's Bread®

Vegan Carrot Cake

.

.

.

.

.

.

.

The Nut Cheese can be purchased at VeganEssentials.com

Dr. Cow's Tree Nut Cheese

Blood OrangeI got my organic  Blood Oranges at the 4th. St. Food Coop in the Lower East Side of Manhattan. If you’re outside of New York, check you local farmer’s market, coop, or grocery store. Blood oranges are a mutation of the sweet orange, and contain a pigment typically found in other fruits and flowers, but not usually in citrus.

Powered by 4thStreetFoodCoopTWiki


Simple Strawberry Shortie

March 19, 2009

simplestrawberryshortie

Strawberry Shortcake can make you feel like you’re home no matter where you are. The dense, moist cake, the light, sweet fluff and the crisp, tart strawberries all compliment each other so nicely. For my roommate’s birthday we made these mini strawberry shortcakes to remind her of home.

SIMPLE STRAWBERRY SHORTIE

What you’ll need:

  • 1 large bundt pan or mini bundt pan (you can also use more boring shapes like a loaf)
  • 1/4 cup non-hydrogenated vegetable shortening, room temp (spectrum is great)
  • 3 cups unbleached, organic white flour
  • 1 cup agave nectar
  • 1/2 cup almond or rice milk
  • 2 tsp aluminum-free baking powder
  • 1/2 cup prepared egg-replacer
  • 2 tsp vanilla
  • 1/2 tsp salt
  • large container of organic strawberries
  • Can of soy-whip or box of MimicCreme or Soy Whip in-a-box

Directions:

  1. Combine dry ingredients: flour, salt, baking powder.
  2. With a mixer (or by fork), combine shortening with flour mixture.
  3. Add egg-replacer, almond milk, vanilla,  and slowly pour in agave.
  4. Combine evenly, and pour into greased pan.
  5. Cook on 350 for about 35-40 minutes, or until a toothpick comes out clean.
  6. Let cool for at least 20 minutes, remove from pan.
  7. Add whipped topping (prepared, if necessary)and cleaned & diced strawberries.



Fresh Friday Finds

March 5, 2009

1. Viori’s Tees and Scarves, 100% US-grown organic cotton, water-based inks, made fairly in the USA.

Vuori Stone Scarf

2. NY Coalition for Healthy School Lunches is an organization that promotes plant-based farm-to-school nutritional and educational implementation. I had a chance to go eat a delicious, vegan meal with the kids in Harlem last week, and I have to say that the menu, which was designed by a collaboration between Candle 79 and the school, was really yummy! Find out how you can get involved by clicking below:

NYCHSF logo

3. Reware’s JuiceBag ES300 Solar Messenger charges iPods, Cell Phones, GPS, Cameras, etc, and is made from recycled soda bottles.

4. Refinding’s reclaimed accessories, made from reclaimed materials like trading cards, nylon, matchbooks, and type-writer keys.

5. Abuse of Primates in Research Labs exposed on ABC’s NIGHTLINE. If you missed it on TV, read the article at change.org. Read also about why animal experimentation is so inneffective from a woman undergoing cancer treatment, and watch the Nightline video below:

nightlineprimates


6. Sameunderneath Knit Blazer  on Sale, 75% organic cotton, 25% polyester

7. HBO premieres the documentary “Death on a Factory Farm”. Get program schedule here. Watch a clip from the doc:

8. Of The Earth organic cotton hoodies.

9. Veg News weighs in on obstacles to estimating the number of veg kids. The CDC fails at surveying. Read the article:

10. Do you ever have a clogged drain and you end up buying the toxic, animal-tsted Draino? Finally there’s a pure, natural environmentally-friendly, enzyme-producing bacteria that liquefies grease, fats, and other organic wastes and controls odors in drains, garbage disposals, and septic systems. Earthworm! What’s best? It’s only five bucks at VeganStore.com.


Yummy Gelato, Kaight’s Men & Vegan Psychic Powers!

January 22, 2009
Chocolate-Covered Strawberry, al la Blackwell's Organic

Chocolate-Covered Strawberry, a la Blackwell's Organic

Blacwell's Organic

Blackwell’s Organic Gelato and Sorbetto is pretty damn good. My favorites are definitely the strawberry and the chocolate (and combining them! Wow). For those of us who like full, rich flavor (none of that watered-down, way-too-sugary crap), Blackwell’s is perfect. The strawberry tastes like amazingly fresh, satisfying strawberries! The chocolate is dark, smooth, dense, and sophisticated. Check out their full range at blackwellsorganic.com.

Check out the new menswear at our friend KAIGHT SHOP for some organic denim by the ethically handsome “Good Society” and some of the hard-to-find eco-friendly Tom’s (the ones without the toxic dead cow insoles, duh…).http://us.st12.yimg.com/us.st.yimg.com/I/yhst-29499468329874_2034_5404309 http://us.st12.yimg.com/us.st.yimg.com/I/yhst-29499468329874_2035_12580432

Does going vegan give you psychic powers? For those of you who consider yourselves http://1.bp.blogspot.com/_Dhs0-1T9VXw/SJvWqdjuArI/AAAAAAAADxs/cFjleDX71sw/s400/BrandonRouth_1.jpgspiritual or into “energy”, and you still eat meat and dairy, you’ll definitely want to read this interesting article. The article was so interesrting, that according to Ecorazzi, Brandon Routh’s (Superman) character in Scott Pilgrim Vs. The World will be a rocker with “vegan psychic powers”. I know some ladies(and gents) who wonder if he’s single…?


Knightly Knit, Cookie Pies & Music You Must

December 15, 2008
.
The folks at Sound Fix, a music boutique in Williamsburg, Brooklyn – know more about good music than all of the professors at Juilliard, combined. It could be that they are located in the same spot that almost every good band has their practice spaces, or it could be that they just rule. Sound Fix has just released their top 50 albums of the year, and if you want to be in audio-bliss for the next year, you’ll get some of these albums. From Bon Iver, Crystal Castles, and MGMT – to Girl Talk and Herculues and the Love Affair – you may not have heard of them, but once you do, you’ll wonder where they were all your life.
Organic Cotton Knit Bonnet from Earth @ KAIGHT. Photo © Matt Lara

Two caps, one pup. Photo © Matt Lara

I enjoyed two caps the other day, a soy cappuccino from Gimme! Coffee – probably the best espresso ever,  and a naturally dyed cotton knit cap made by the elusive Filipino designer, Eairth from Kaight. Enzo my lil’ rescued pup (thanks to sugarmutts.org) is sporting his “Have a Heart” anti-fur pin. Believe me, it’s much more effective on him. Especially when we’re walking and I offer him up to the fur-clad :  “would you like to anally electrocute him and add a few extra inches to your coat?

Little Enzo

RECIPE: Cookie Pies!

Easy Cookie Pies!

Easy Cookie Pies! © Discerning Brute 2008

These cookies are perfect for the holidays. Add anything you want to the center! Chocolate, marzipan, jam, pumpkin pie mix, peanut butter, or even leave the sugar out and go for a savory mini pastry with mashed potato, tampenade, or a chunk of marinated seitan in the center!

What you’ll need (makes 2 dozen):
• 2/3 cup non-hydrogenated,vegan margerine or shortening (Earthbalance or Spectrum is great!)
• 1/4 cup coconut oil
• 2 tblsp  sunflower seed butter
• 1/3 cup organic brown sugar
• 2/3 cup unrefined, organic sugar
• 1 tblsp vanilla extract (you can also use almond or coconut)
• 1/4 cup egg replacer (Energie is great!)
• 1tsp baking powder
• 1 tsp apple cider vinegar
• 2-3 cups all purpose organic, unbleached flour

Directions:
1. In a mixer, or with a fork, combine chilled margarine/shortening, coconut oil, sugar, vanilla, egg replacer, and sunflower seed butter.
2. Once it is creamy, add the baking powder and vinegar. It should start fizzing a bit.
3. Slowly mix in the flower until it is like play-dough, dry enough so it doesn’t stick to your fingers too much, but moist enough to roll out. Usually it’s 2.5 cups. For chewier cookies, add more flour. For crispier, add less.
4. Roll out to 1/4 inch thick on a floured pastry sheet or wax paper.
5. Using a circular cookie cutter, and a smaller circle (you can even use a bottle cap for the hole) make a solid base, and doughnut shaped top.
6. Place your base on an ungreased cookie sheet, add your filling, then place the top on!
7. bake on 350 for about 15-20 minutes or until golden.




Giving Thanks, and Leftovers

November 29, 2008

Marisa and David's Outrageous Kitchen. photo: lordjdavis.com

Last night was such an overwhelming food frenzy! There were more amazing dishes than I had room for on my plate or in my stomach. Last night was also a true testament to the fact that I really don’t miss any non-vegan foods! I’ll be posting the recipes for my two dishes,  in a couple of days: Smokey Seitan w/ Mushroom Mousse & Braised Apples in a Pumkin Butter Shell, & Pumpkin Pie Cookies!

photo: lordjdavis.com

I am really blessed to have such an amazing group of people in my life. I can’t tell you how revolutionary it is to be at an event overflowing with amazing drinks and food and conversation, and never have to worry once about the ingredients of anything, defending my choice to be an animal advocate, or losing interest in any conversation. From shoe designers, comic artists, TV personalities, and food-science artists – to organizers, fund-raising powerhouses, filmmakers, lifestyle experts, full-time animal rescuers, lawyers, wellness therapists and fashionistas – there was so much good karma in the room that I was high on it.

Pablo & Veronica brought their finest creations: raw, vegan, aged cheeses. Cashew Blue Cheese, Macadamia, Brazil Nut, Fennel Pollen, and 1 Year Aged Cashew Cheese were more than any cheese-lover could ask for.

Chloe's Roasted Roots, Ashely's Sweet or Savory Stuffing, & Marisa's Tofurky!

I made Smokey Seitan w/ Mushroom Mousse & Braised Apples in a Pumkin Butter Shell

I made Smokey Seitan w/ Mushroom Mousse & Braised Apples in a Pumkin Butter Shell

Marinated Seitan, and three kinds of String Beans! Photo: Lordjdavis.com

I also made Pumpkin Pie Cookies!

I also made Pumpkin Pie Cookies!

Salads & Roots. Photo: Lordjdavis.com

Pablo & Veronica's Raw Lasagna Terrine w/ Cashew Cream

Pablo & Veronica's Raw Lasagna Terrine w/ Cashew Cream


Follow

Get every new post delivered to your Inbox.