Discerning Brute Contributor, Troy Farmer points us to the new Holiday ‘09 Vegan Pack from Supra Footwear – featuring the Dixon, Thunder Lo, Thunder and the Diablo 1.5, wearing 100% canvas uppers and done up in a variety of colorways.
Come party with me at the New York League of Humane Voters Gala in NYC on November 12 at six o’clock in the evening at the famous Prince George Ballroom, 15 E. 27th Street (between Madison & Fifth Avenues). Featuring Keynote speaker NYS Governor David A. Paterson.
Celebrity guests include GirlieGirl Army’s Chloe Jo Berman, Woodstock Farm Animal Sanctuary founders Jenny Brown and Doug Abel, “Super Size Me” co-star and author Alex Jamieson, ”Discerning Brute” Joshua Katcher, author & political guru Julie Lewin, world-renowned artist Peter Max, ”Bizarro” comic creator Dan Piraro, rapper Princess Superstar, actress and author Ally Sheedy, singer/songwriter Rachel Trachtenburg, CNN’s Jane Velez-Mitchell and ”Whale Wars” star Captain Paul Watson.
I will be your Emcee!
Don’t miss your chance to buy tickets to the 3rd Veggie Conquest! Or enter to be a competitor! Conquest 1 and 2 were completely sold out, and this one should be even better! Please get your tickets early. THEY WILL SELL OUT!! You must buy your tickets here.
Veggie conquest 3 will take place at Not Fade Away Gallery, in Union Square, NYC. They will have a very special second course at VC#3. Match Meats has shipped our volunteers a whole freezer full of vegan meats to try.
This is part 2 of our series about The Green Shows at NYC Fashion week. In this installment we meet Tara St. James of Study, Suki Kramer of Suki, and Eric Dorfman, founder of The Green Shows. Look out for part 3, coming soon!
The Green Shows were an extravaganza of sustainable designers showcased over two days during NYC’s Fashion Week just days ago! Check out part 1 of our series from The Green Shows, featuring yours truly, Chloe Jo Berman from Girlie Girl Army, and designers Bahar Shahpar and Lara Miller. Stay tuned for more!
There is one spot left to be a competing chef! Get your ticket now!Unfortunately, the event is sold-out for tasters. But fear not! I will be randomly picking a guest to come with me as my “plus 1“. CLICK HERE TO ENTER YOUR NAME!
Autumn has arrived, and this month, the featured ingredient is squash!
All chefs will make an appetizer featuring squash!
This is the one time of year that we have both summer and winter squash available! There are so many kinds of squash and so many parts of a squash that can be used.
The April77 party at Oak was on the top-10 parties list (Refinery29) for Fashion’s Night Out, kicking off fashion week. I met up with Tommy Über of April77 at OAK to chat and check out some denim customizing!
Concerning April77′s creator and designer, Brice Partouche being a long-time vegetarian and recent convert to vegan, and making a cruelty-free shoe line, Tommy Über had this to say:
We don’t make any leather... It’s important to see the vision of someone that really carries his personal causes into a clothing line… And that’s why people love April77 – because it’s engaged. – Tommy Über, APRIL77
The current April77 collection does have wool, but Brice personally ensured me that all future collections will be free from animal products.
“I’ve always been anti-fur – I love my pets…and I could never see them being worn. It’s a very human time right now, and what’s the sense in more carnage? There are other things in life to celebrate and design doesn’t have to be draped with dead animals.” - Voctoria Bartlett
It turns out that omnivorous locavores may be bending over backwards for no reason if their goals are environmental.Read the Forbes article that takes the meat out of the locavore argument and puts the emphasis right back on the largest single contributor to greenhouse gas emissions: meat and dairy. But we know that already, right? There’s nothing green about local bacon aside from the greenwashing in which it’s packaged. It’s almost as bad as the “humane slaughter” myth.
Sometimes all you need is a simple, organic cotton tee in a few colors to take your wardrobe to the next level. Logos, silkscreen graphics and band names can distract from the main attraction: you. Alternative Apparel has crew neck and v-neck tees in every damn color.
PETA recently took some heat for asking us to save some whales - from blubber. Women went nuts when PETA put up a billboard saying that adopting a vegetarian diet can lead to weight loss, and now they are going after the guys! So what do you think? Offensive or crafty?
Meatloaf is not just for meat-eaters. With 33g of protein per serving, Field Roast’s Classic Meat Loaf packs some serious muscle. Order it online or check your local retailer.
Walk like a man. We often hear about all the things we should do “like men“. But now, you can really walk like a man, by raising money to benefit Farm Sanctuary! Click HERE to see all the walk dates and locations.
To raise funds in person, please use the Offline Donation Form. You’ll need to bring the completed form and any donations with you the day of the Walk. If you can’t make it and want to sponsor someone, like our friend Gretchen or Dave, or simply donate, please do that too!
Thanks to our friend Ari, who is often a guest columnist on GGA, and who owns the snarky, yummy vegan, soy-candle company A Scent of Scandal forwarded locavore and man-boob articles.
When I was asked to be a judge for the first Veggie Conquest showdown in NYC on August 22nd, I had visions of myself as a TV judge like Judge Judy or Gordon Ramsey – handing out brash words of wisdom and catchy, yet condemning spitballs of criticism. “Don’t feed me mushy pasta and tell me it’s al dente,” I may accuse. Or “If you can’t take the heat, get out of the kitchen!” There may also be moments where the audience believes I am going to rip someone a new one – but then after a dramatic pause I say, “This…is…the best dish here.” O, to dream. And that is why you need to enter this competition. Because you know you can make the best dish there. I know it too. So do it. The SECRET INGREDIENT will be revealed a week before the competition!
On food competition shows like Top Chef and Iron Chef, the food is so often an obnoxious cliché. Foie Gras. Lamb. Caviar. Bacon. I mean bring a book, people. How many times can you showcase diseased liver, a cuteness-icon, fish periods, and the ass of an animal that’s smarter than your dog before it gets boring?
I am so excited that there is finally a vegan food competition! I hope you will all buy your tickets for August 22nd, and come join me in Chelsea for this landmark event as a chef or a taster. See you there!
Challenge #1
Amateur Cooking Competition
Aug. 22, 2009
Chelsea, Manhattan
ONLY 1 DAY LEFT TO ENTER TO WIN THESE BOURGEOIS BOHEME BROGUES! It’s so easy, don’t kick yourself later for not even trying!
Turk + Taylor, creator of handsome, organic garments, has opened a pop-up store in San Francisco! If you’re on the west coast, you must check out their tailored goods for both men and women. And of course they’re offering up a batch of striking tees!
The Turk+Taylor Pop-Up Shop is located at 1529 Fillmore Street in San Francisco. Their phone number is 415-336-5364. They’re open Thursday through Sunday, Noon – 7pm through the end of August.
Animal Rights Activist Jailed at Secretive Prison Gives First Account of Life Inside a “CMU”
In a Democracy Now exclusive interview, Andrew Stepanian, an animal rights activist who was jailed at a secretive prison known as a Communication Management Unit, or CMU, speaks to Democracy Now. Watch the FULL VIDEO.
Jim James of the lionized My Morning Jackethas announced that a portion of the proceeds of an upcoming, limited-edition EP will go to some of our favorite peeps at the Woodstock Farm Animal Sanctuary!
LEARN TO SHRED! Raw chef Judita(who also happens to star as “Judy Nails” in Guitar Hero) is teaching some raw un-cooking classes in NYC. If you want to learn Raw Foods 101 from a rockstar chef, you musttake the class!
The Cruelest Show On Earth! Ringling Bros has fastened itself onto Coney Island like a parasite for the summer. Find out what happens during typical behind-the-scenes training for circus elephants: