Discerning Brute Contributor, Troy Farmer points us to the new Holiday ‘09 Vegan Pack from Supra Footwear – featuring the Dixon, Thunder Lo, Thunder and the Diablo 1.5, wearing 100% canvas uppers and done up in a variety of colorways.
Come party with me at the New York League of Humane Voters Gala in NYC on November 12 at six o’clock in the evening at the famous Prince George Ballroom, 15 E. 27th Street (between Madison & Fifth Avenues). Featuring Keynote speaker NYS Governor David A. Paterson.
Celebrity guests include GirlieGirl Army’s Chloe Jo Berman, Woodstock Farm Animal Sanctuary founders Jenny Brown and Doug Abel, “Super Size Me” co-star and author Alex Jamieson, ”Discerning Brute” Joshua Katcher, author & political guru Julie Lewin, world-renowned artist Peter Max, ”Bizarro” comic creator Dan Piraro, rapper Princess Superstar, actress and author Ally Sheedy, singer/songwriter Rachel Trachtenburg, CNN’s Jane Velez-Mitchell and ”Whale Wars” star Captain Paul Watson.
I will be your Emcee!
Don’t miss your chance to buy tickets to the 3rd Veggie Conquest! Or enter to be a competitor! Conquest 1 and 2 were completely sold out, and this one should be even better! Please get your tickets early. THEY WILL SELL OUT!! You must buy your tickets here.
Veggie conquest 3 will take place at Not Fade Away Gallery, in Union Square, NYC. They will have a very special second course at VC#3. Match Meats has shipped our volunteers a whole freezer full of vegan meats to try.
Check this gorgeous “Kenner” bag from Matt & Nat, made from 100% recycled materials. Get it now at mattandnat.com for $255
Sweet & Sara is Perfect for Halloween! The scariest thing about most marshmallows is that they are made of the boiled hooves, cartlige, skin and tendons from animals. Boo!
But guess what? These fluffy spirits from Sweet & Sara are made of their 100% vegan vanilla marshmallow, with chocolate detailing. We can’t wait to see what else they come up with. I heard a rumor about vegan peeps!
Over the weekend, the New York Times “Food Issue” featured the ingenious Jonathan Safran Foer’s (“Everything Is Illuminated”) article “Against Meat“. This article is adapted from his coming book, “Eating Animals,” which will be published in November. You can read an interview with him about the project here. Thanks to our friends at Dawnwatch for pointing this out!
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child’s behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer’s profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we’ve told-and the stories we now need to tell. – Amazon.com
Day-to-day choices for the ethically handsome man
By Matt Lara
Where the Wild Photos Are:
While everyone was checking out wild fashion at NYC Fashion Week, I was moving out to the wild, wild west known as Los Angeles. My first excursion out of the world of unpacking and back into the world of enjoyment was a visit to the Fahey/Klein Gallery to see A Shadow Falls by photographer Nick Brandt. Little did I know that a fun afternoon trip would turn out to be a private audience with the photographer himself! I was astonished to hear him explain that it was the gorgeous African wildlife that originally drew him in, and that this was the best way for him to honor it. The work is also available as a book. An excerpt from the introduction:
“For me, every creature on this planet has an equal right to live. Whether human being, Serengeti elephant, or factory farm cow. That is why I take these photographs. I hope that maybe you will see these animals, these non-humans, in the way that I do—as not so very different from us.”
App Happy:
According to a friend of mine, I have finally joined the “evil empire” with the purchase of my new iPhone. After figuring out picture-texting and voice activation, I sought out some of the more useful apps for healthy and compassionate ladies and germs:
Vegan Yum Yum has fantastic recipes from their blog, some with photos. I like how you can check off ingredients, which is helpful while in the grocery store.
Dirty Produce from the Environmental Working Group is a quick list of the most highly sprayed crops for when it’s difficult to find all organic produce.
Thanks to Chloe at GirlieGirlArmy for Be Nice To Bunnies which lists companies that test their products on animals. So helpful in those giant drug store aisles.
Whole Foods also has a nice app full of recipes I have been flipping through. They are arranged by category including vegan and gluten-free dishes.
Stir Crazy
Okay, I am still learning how to make astounding dishes a la Joshua Katcher (the DB himself). For now, I am a fan of the “dump-and-stir” recipe. This one looks, feels, and tastes special every time I stir-and-serve it. Therefore, I make it often:
A few days after my big move I grabbed lunch with the man behind those naughty candles over at A Scent of Scandal, Ari Solomon. We laughed and chewed for quite a while over some wonderful dishes at Real Food Daily in West Hollywood. According to his recommendation, I am to come back and stuff myself with their nachos with melted cashew-cheddar cheese. That is after my next stop, the brand-new Veggie Grill on Sunset Boulevard!
Now that I’m pretty much all moved, I’m keeping my eyes peeled for a good living space and a good day-job. I’ll keep you posted! If anyone out there has any tips, questions, or suggestion about living Ethically Handsome on the West Coast, please leave me a comment below!
•Tal Ronnen, the notorious chef that got Oprah to go vegan, shares his enticing, unexpected vegan dishes with everyone who relishes eating beautiful, flavorful, and filling food. In the Conscious CookEvery recipe delivers on his promise to omnivores and foodies: “You won’t miss the meat.”
• It’s so cool that the Girlie Girl Army crew pointed out these Limited Edition “Sonic Neckties” made from recycled audio cassette tape! Get them in skinny or wide at Supermarket for 90$
• Where simple goodness begins? The picturesque, historically inaccurate and greenwashed imagery on the cover of Land O’ Lakes products can not hide the cruelty under the wrapping. A new PETA undercover investigation inside a Land O’Lakes supplier facility in Pennsylvania has revealed routine neglect and cruelty to cows who are milked for the Fortune 250 company’s products.
• The only porno I’d ever recommend to you guys is the amazingly clever Green Porno by Isabella Rosellinion the Sundance Channel. Hilarious, hot, and the best biology and ecology lesson you’ve ever had.
This is part 2 of our series about The Green Shows at NYC Fashion week. In this installment we meet Tara St. James of Study, Suki Kramer of Suki, and Eric Dorfman, founder of The Green Shows. Look out for part 3, coming soon!
Tarkan might not yet be a household name in the United States, but with his forthcoming album – star studded with collaborations featuring some of the hottest US artists, it soon will be unforgettable. In Europe, Russia, and especially Turkey, the press has compared his effect to that of Elvis’ on the US in the 1950s. Tarkan, famous for his spellbinding performances, is an award winning German-born, Turkish pop-singer known as the “prince of pop” by the media on the other side of the Atlantic. He has several multi-platinum selling records, with a total of over 15 million albums sold.
Check out my interview with Tarkan at the Emilie Humanitary fundraiser at Fashion Week in NYC where we discuss his humanitarian, environmental, and animal causes in addition to music such as his fighting of a controversial dam in Turkey and his collaboration with PETA to help animals like strays in Turkey and those typically used in the fur industry.
Tarkan was confronted by PETA in 2008 for wearing fur on the cover of his album. Once he learned of the plight of fur-bearing animals, he made an apology and has sworn it off. He also really enjoyed the Dr. Cow’s vegan cheese I gave him, and I hope to get the opportunity to prepare him a full vegan meal soon!
Montreal Canadien enforcer Georges Laraque is down to a relatively svelte 245 pounds after adhering to a vegan diet this summer. Graham Hughes/THE CANADIAN PRESS
After watching the documentary, Earthlings narrated by Joaquin Phoenix – Montreal Canadiens Forward, Georges Laraque, committed himself to a vegan lifestlye. That’s right – no dairy, no poultry, no fish, no more leather shoes or animal byproducts for this hockey tough-guy. And it’s not for his health (although he is benefiting) – it’s for the animals.
“It’s unconscionable what’s happening to animals in this country and the way we treat animals we eat. … I realized I had to make some big changes…I’ve lost some weight, but I’ve been working with a really great nutritionist and I’ve never had this much energy,” - Georges Laraque
The April77 party at Oak was on the top-10 parties list (Refinery29) for Fashion’s Night Out, kicking off fashion week. I met up with Tommy Über of April77 at OAK to chat and check out some denim customizing!
Concerning April77′s creator and designer, Brice Partouche being a long-time vegetarian and recent convert to vegan, and making a cruelty-free shoe line, Tommy Über had this to say:
We don’t make any leather... It’s important to see the vision of someone that really carries his personal causes into a clothing line… And that’s why people love April77 – because it’s engaged. – Tommy Über, APRIL77
The current April77 collection does have wool, but Brice personally ensured me that all future collections will be free from animal products.